Buy Online

Steak and Pineapple Kabobs

FRE Pairing: Cabernet Sauvignon


Steak and Pineapple Kabobs


  • 2 lb top sirloin steak
  • ¼ cup low-sodium soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup olive oil
  • 2 tsp dried basil
  • 1 (16-oz) container peeled and cored pineapple

Side Dish Ingredients

  • 2 (8.8-oz) pouches microwaveable long-grain white rice
  • ¼ tsp salt
  • 1 (10-oz) pkg chopped romaine lettuce
  • 1 Honeycrisp apple, sliced
  • 1 (15-oz) can mandarin oranges in juice, drained
  • ¼ cup refrigerated light balsamic vinaigrette


  1. Cut steak into 1½-inch cubes and place in a large zip-top plastic bag. Add soy sauce, Worcestershire sauce, oil, and basil; seal bag, and refrigerate at least 2 hours or overnight.
  2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade; discarding marinade.
  3. Cut pineapple into 1-inch cubes. Thread steak and pineapple alternately on skewers. Grill kabobs, 5 to 6 minutes per side or until steak is to desired doneness.

Side Dish Instructions

  1. Prepare rice according to package directions; stir in salt.
  2. Toss together lettuce, apple, oranges, and vinaigrette in a large bowl just before serving.


eMeals Recipes

eMeal Recipe Honey Greek Yogurt Tart

Honey Greek Yogurt Tart

FRE Pairing: Sparkling Brut

Read More
eMeal Recipe Sweet Potato Crostini Brushetta

Sweet Potato Crostini with Avocado Bruschetta Topping

FRE Pairing: Chardonnay

Read More
eMeal Recipe Roasted Veggie Primavera Ravioli

Roasted Vegetable Primavera Ravioli

FRE Pairing: Chardonnay

Read More
eMeal Recipe French Onion Meatballs

French Onion Meatballs

FRE Pairing: Chardonnay

Read More