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Mini Veggie Pizzas

FRE Pairing: Merlot


Mini Veggie Pizzas


  • 1 large zucchini, halved lengthwise
  • 1 red bell pepper, halved
  • 1 Tbsp olive oil
  • 1½ cups marinara sauce
  • 1 (6-count) pkg pita bread rounds
  • 1 (8-oz) block mozzarella cheese, shredded
  • ½ cup thinly sliced red onion
  • 1 cup pitted kalamata olives, halved
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh basil

Side Dish Ingredients

  • 1 seedless watermelon, chilled


  1. Preheat grill to medium-high heat. Toss zucchini and bell pepper with oil. Grill, covered, 5 minutes or until tender.
  2. Cut zucchini in ¼-inch slices and bell pepper into strips.
  3. Spread marinara sauce on pita rounds; top with mozzarella, onion, olives, grilled vegetables, and feta.
  4. Grill, covered, 2 to 3 minutes or until cheese is melted and pitas are crisp. Sprinkle with basil.

Side Dish Instructions

  1. Cut watermelon into wedges to serve.


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