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Creamy Coconut-Cilantro Cauli-Rice

FRE Pairing: Chardonnay

ALL RECIPES

Creamy Coconut-Cilantro Cauli-Rice

Ingredients

  • 2 (12-oz) pkg frozen riced cauliflower
  • 2 Tbsp olive oil
  • 1 cup unsweetened coconut milk
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup chopped fresh cilantro

Instructions

  1. Cook cauliflower in hot oil in a large saucepan over medium heat 5 minutes, stirring often.
  2. Stir in coconut milk, salt, and pepper. Cook 8 to 10 minutes or until creamy. Stir in cilantro.

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