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NY Whiskey Sour

A bottle of FRE Alcohol-Removed red wine with 2 cocktails on a wood table
Fre Cabernet Sauvignon

Ingredients:

Directions:

  1. To make the drink, combine 2 oz of Whiskey Alternative, lemon juice, simple syrup, and egg white in a cocktail shaker.
  2. Without adding ice, “dry shake” for at least 30 seconds.
  3. Open the shaker, add ice, close the shaker then shake for 10-12 seconds.
  4. Strain into a double rocks glass with a big piece of ice.
  5. Using the back of a bar spoon, float the FRE Alcohol-Removed Cabernet Sauvignon by slowly pouring on the back of the bar spoon so that the red wine goes to the side and floats just under the foam.

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