Devil’s Margarita

FRE Alcohol-Removed Red Blend

Ingredients:

• 2 oz Tequila Alternative or
  • 2 oz Earl Grey Tea (6 oz boiling water and 1 Earl Grey Tea steeped for 6 mins)
• ½ oz Agave Syrup
• ¾ oz Lime Juice
• ½ oz FRE Red Blend
• Salt for the rim and lime wheel for garnish

Instructions:

1. If using Earl Grey Tea, steep an Earl Grey tea bag in 6 oz of boiling water for 6 mins. Remove tea bag and let cool.
2. To make the drink, combine 2 oz of Tequila Alternative or 2 oz of Earl Grey tea, agave syrup, and lime juice in a cocktail shaker.
3. Add ice and shake for 10-12 seconds.
4. Strain into a salt-rimmed short tumbler with ice.
5. Using the back of a bar spoon, float the red wine by slowly pouring the red wine on the back of the bar spoon so that the red wine goes to the side and floats on top.
6. Garnish with a lime wheel.