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Alcohol-Removed Big Apple Sour

Makes: 2


3oz FRE Cabernet Sauvignon
2 Egg Whites
2oz Apple Juice
0.5oz Lemon Juice
0.5oz Simple Syrup
1/4 tsp Cinnamon


Place two coupe glasses in the freezer to chill.

Combine all ingredients in a shaker and dry shake (no ice) for 30-45 seconds.

Add 1-2 cups of ice and shake to chill, another thirty seconds or so.

Strain into chilled coupe glasses and garnish with a sprinkle of cinnamon.




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