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Summer Chicken Salad

Summer chicken salad to pair with FRE alcohol-removed Chardonnay

Ingredients:

  • 3 cups shredded rotisserie chicken
  • ½ cup olive-oil mayonnaise
  • 1 cup chopped pecans
  • 1 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1 tsp dried tarragon
  • 1 (11-oz) pkg spring mix
  • 2 (16-oz) pkg strawberries, halved
  • 1 cup balsamic vinaigrette

Directions:

  1. Combine chicken, mayonnaise, nuts, mustard, lemon juice, and tarragon in a large bowl. Season with salt and pepper, if desired.
  2. Toss salad greens, strawberries, and vinaigrette in a large bowl. Divide among 6 plates; top each with chicken salad.

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