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Beef Chili Verde – Paleo

FRE alcohol-removed Cabernet Sauvignon red wine pairing of beef chili verde

FRE pairing: Cabernet Sauvignon

Ingredients:

  • 2 lb plant-based ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 (16-oz) jar salsa verde
  • 1 (14.5-oz) can no-salt-added petite-diced tomatoes
  • 1¾ cups low-sodium vegetable broth
  • 1½ cup chopped fresh cilantro

Directions:

  1. Cook plant-based beef, onion, bell pepper, garlic, chili powder, and cumin in a large Dutch oven over medium heat, stirring often, until plant-based beef is browned and crumbly.
  2. Add salsa, tomatoes, and broth; bring to a boil, reduce heat, and simmer 15 minutes. Stir in cilantro.

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