Coconut Punch
Ingredients:
- 4 oz FRE Alcohol-Removed Sparkling Brut
- 3 oz pineapple coconut juice
- 1 oz lime juice
- Luxardo cherries and edible flowers, for garnish
Directions:
- Fill a highball glass with ice and pour in pineapple coconut juice. Top with FRE Alcohol-Removed Sparkling Brut and a squeeze of lime juice. Garnish with a cocktail pick of cherries and edible flowers and enjoy!
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