Bloody Brunch
Ingredients:
- 4oz FRE Alcohol-Removed Red Blend
- 4oz bloody mary mix
- Dash pickle juice (optional)
- Celery stalk & bacon for garnish
Directions:
- Combine bloody mary mix, FRE Alcohol-Removed Red Blend and pickle juice in a glass over ice.
- Garnish with celery and bacon.
- Enjoy!
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