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Apple Pie Sangria

Glass of apple pie non‑alcoholic sangria with apple slices and a cinnamon stick, set in front of a bottle of FRE Alcohol‑Removed Chardonnay white wine with apples in the background.
Fre Chardonnay

Ingredients:

  • 2oz FRE Alcohol-Removed Chardonnay
  • 2oz apple juice
  • 1oz lemon juice
  • Dash vanilla simple syrup (recipe follows)
  • Honey and cinnamon sugar, for rim
  • Apple slices and cinnamon sticks, for garnish
  • Vanilla Syrup:
  • 1 cup sugar
  • 1 cup distilled water
  • 1-2 vanilla bean pods

Directions:

  1. Combine sugar and water in a medium saucepan.
  2. Open vanilla pod lengthwise and scrape out beans into water. Add the pod to water as well.
  3. Bring to a boil, then reduce heat to a simmer and simmer until sugar is dissolved.
  4. Strain and place in an airtight container in the refrigerator for up to two weeks.
  5. Combine apple and lemon juice with FRE Alcohol-Removed Chardonnay and vanilla syrup in a shaker with ice. Shake until cold.
  6. Rim your glass by dipping in the honey first, then cinnamon sugar mix.
  7. Fill glass with ice and strain drink into the rimmed glass.
  8. Garnish with apple slices and cinnamon sticks.

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