2 cups Fre White Zinfandel
1 cup green tea
1 1/2 cups peach juice (or peach nectar)
1/2 cup freshly squeezed lime juice
1/2 cup raw sugar
1/2 cup club soda
Fill an empty, plastic margarine tub with ½ cup peach juice and ½ cup water. Add raspberries. Freeze for at least 6 hours to create a decorative and flavorful ice mold.
Dissolve raw sugar into 1 cup boiling green tea, let cool. Pour sweetened tea mixture, juices and Fre White Zinfandel into a punch bowl. Let chill at least one hour. Just before serving, add club soda and ice mold. Ladle into punch cups or small glasses.
Seasonal Cocktails brought to you by Fre Wines.Read More
Blast off into mocktail heaven! Fre White Zin, lime, cranberry juice and orange syrup send you into orbit.Read More
Berries, berries and more berries! A magnificent muddling of berries, mint, lime and Fre Merlot.Read More
We swear this will be a new favorite! Mix up some Fre White Zinfandel and cranberry juice, garnish with a lime. Easy.Read More