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Zen Punch


2 cups Fre White Zinfandel

1 cup green tea

1 1/2 cups peach juice (or peach nectar)

1/2 cup freshly squeezed lime juice

1/2 cup raw sugar

1/2 cup club soda


Fill an empty, plastic margarine tub with ½ cup peach juice and ½ cup water. Add raspberries. Freeze for at least 6 hours to create a decorative and flavorful ice mold.

Dissolve raw sugar into 1 cup boiling green tea, let cool. Pour sweetened tea mixture, juices and Fre White Zinfandel into a punch bowl. Let chill at least one hour. Just before serving, add club soda and ice mold. Ladle into punch cups or small glasses.



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