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Yankee Doodle Candy


1 package pop rocks

1 ounce mango juice

1 ounce pineapple juice

1/2 ounce lime juice

1/2 ounce grenadine

2 ounces Fre Brut


Rub the rim of a champagne flute with a lime, then dip the rim onto a small plate sprinkled with pop rocks, set aside. Pour juices into an ice-filled cocktail shaker, shake vigorously, then gently strain into the champagne flute. Slowly add the grenadine and the Fre Brut. Let the fireworks begin!



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