Winter’s Chill


1 bottle Fre Merlot

1 orange, cut into wedges, peel on

1 pear, cut into cubes, skins on

1/2 cup red grapes, halved

1/4 cup spiced apple cider

2 tablespoons sugar


Place cut fruit, cider, sugar and wine into a punch bowl. Cover and refrigerate at least 3 hours before serving.



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