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Spice of the Season Mulled Wine


1 bottle Fre Premium Red

1 teaspoon almond extract

2 cinnamon sticks*

3 whole cloves

1/2 teaspoon ground nutmeg

1 tablespoon of honey


Pour wine into a double boiler pot, over medium heat. Add other ingredients, and stir until honey has dissolved. Reduce heat, cover and gently simmer, stirring occasionally. Serve in heat-resistant glasses.

*If desired, buy additional cinnamon sticks and garnish each drink with one.



Spice of the Season Mulled Wine

Warm things up with this holiday classic, featuring fragrant cinnamon, cloves, nutmeg, honey and Fre Premium Red.

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