Sparkling Sangria Cooler

Ingredients

1 tablespoon Marinated Summer Fruit

4 ounces Fre Brut

Garnish: Sprig of fresh mint and colorful straw

Directions

Prepare Marinated Summer Fruit at least 2 hours before a party (serves 10): Dice 8 strawberries, 2 large (peeled) peaches and 3(peeled) kiwis into a large bowl. Sprinkle fruit with 2 tablespoons raw brown sugar, and pour in 1 cup of peach juice, Refrigerate.

When ready to serve, spoon 1 tablespoon of Marinated Summer Fruit mixture into each glass, along with at least 1 tablespoon of the liquid from the bowl. Fill glass with ice and top with Fre Brut. Garnish each glass with a sprig of fresh mint and a colorful straw.

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