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Sparkling Pomegranate Snowflake


Fre Brut sparkling wine

1 teaspoon pomegranate seeds

Dash blood orange bitters

1 ounce of pomegranate juice

1 ounce of simple syrup


Rim champagne flute with sugar.* Place 1/2 teaspoon of sugar into the bottom of a champagne flute. Soak sugar with bitters. Add pomegranate juice and Fre Brut. Drop in pomegranate seeds.

*To rim the glass: Pour two tablespoons of granulated sugar onto a small plate. Rub a piece of lemon or lime around the rim of a champagne flute. Dip the wet rim of the glass into the sugar, and set it aside until dry.



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