Sparkling Pomegranate Snowflake
1 teaspoon pomegranate seeds
Dash blood orange bitters
1 ounce of pomegranate juice
1 ounce of simple syrup
Rim champagne flute with sugar.* Place 1/2 teaspoon of sugar into the bottom of a champagne flute. Soak sugar with bitters. Add pomegranate juice and Fre Brut. Drop in pomegranate seeds.
*To rim the glass: Pour two tablespoons of granulated sugar onto a small plate. Rub a piece of lemon or lime around the rim of a champagne flute. Dip the wet rim of the glass into the sugar, and set it aside until dry.
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