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Meloncholy Baby


2 oz. Fre White Zinfandel

1 tbsp. Elderflower syrup

½ Small honeydew melon, cubed and chilled

1 oz. Club soda

Crushed ice

Garnish: Melon Ball(s)


Combine honeydew melon and elderflower syrup in blender. Blend until smooth. Add Fre White Zinfandel and ice into the blended mixture. Blend until smooth and frothy. Pour into wine glass, topped with club soda. Garnish with melon ball(s).



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