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1/2 ounce grenadine

1 1/2 ounces guava nectar

Fre Brut Sparkling Wine

1 jalapeno


Pour guava nectar into a champagne flute. Slowly pour in grenadine, so it settles at the bottom of the glass. Top with Fre Brut. Make a slice into a whole jalapeno, and sit it on the side of the glass.



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