Hot Stuff
Ingredients
1/2 ounce grenadine
1 1/2 ounces guava nectar
1 jalapeno
Directions
Pour guava nectar into a champagne flute. Slowly pour in grenadine, so it settles at the bottom of the glass. Top with Fre Brut. Make a slice into a whole jalapeno, and sit it on the side of the glass.
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