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Cupid’s Arrow


2 ½ oz. Fre Red Wine

6 Raspberries

1 tsp. Sugar

2 tsp. Cocoa powder

Garnish: Belgium chocolate shavings and raspberry-mint skewer


Rim chilled Martini glass with cocoa powder. Set aside.

In a small bowl muddle raspberries and sugar. Pour in Fre Red Wine and stir in cocoa powder. Add mixture into cocktail shaker and shake vigorously. Double-strain into cocoa-rimed Martini glass. Garnish with Belgian chocolate shavings and raspberry-mint skewer.



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