Kiwi Cooler

Ingredients:

  • 1 kiwi, quartered
  • 1 ounce lemongrass syrup
  • 5 ounces chardonnay
  • Garnish: slice kiwi

Directions:

Muddle the kiwi and lemongrass syrup in the bottom of a cocktail shaker, then add 5 ounces Fre Alcohol-Removed Chardonnay.  Fill shaker with ice, and shake vigorously.  Strain into a tall, ice-filled glass.  Garnish with a slice of kiwi on the rim of the glass.

Lemongrass syrup:  5 stalks of lemon grass (found in herb section of gourmet grocery stores), 4 cups white granulated sugar, 2 cups water.  Bring all to a boil, stirring constantly.  Let simmer for 5 minutes.  Let cool.  Store in a glass bottle for up to a month.

Our Wines

If you choose not to drink alcohol, there's a deliciously sophisticated alternative to ho-hum soft drinks.

Chardonnay

Our golden-hued Chardonnay offers lively tropical fruit aromas, rich, creamy apple flavors, and a refreshingly crisp finish.

Merlot

Plush and luxurious, our Merlot has deep black plum aromas, cherry and spice flavors, and a lingering finish.

Red Blend

With bold black cherry aromas and rich spice-infused fruit flavors, our beautifully balanced Red blend is unforgettably lush and luxurious.

White Zinfandel

With fragrant strawberry aromas, lusciously sweet berry flavors, and refreshing finish, our White Zinfandel is definitely pretty in pink.

Brut

With cascades of tiny bubbles and a delightful effervescent fizz, our Brut makes any occasion special.

Moscato

With its bright, fruity taste, and invigorating tropical fruit aromas, our Moscato is perfectly refreshing in every way.